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Dining with the Chef - Season 10 Episode 6 : Rika's TOKYO CUISINE: Omusubi Variations

Dining with the Chef - Season 10 Episode 6 : Rika's TOKYO CUISINE: Omusubi Variations

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Rating : by 3945 users

First Air Date : Apr 02, 2012

Last Air Date : Aug 12, 2025

Runtime : min.

Genre : Reality

Stars :

Quality :

8.3/10 by 3945 users

Eps. 1 : Rika's TOKYO CUISINE: Rika's Sushi Rolls2021-04-27
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Eps. 2 : Authentic Japanese Cooking: Buttered Clams and Broccoli Rice2021-05-04
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Eps. 3 : Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso2021-05-11
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Eps. 4 : Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce2021-05-18
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Eps. 5 : Authentic Japanese Cooking: Tricolored Fish Fry2021-06-01
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Eps. 6 : Rika's TOKYO CUISINE: Omusubi Variations2021-06-08
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Eps. 7 : Rika's TOKYO CUISINE: Rika's Power Salads2021-06-22
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Eps. 8 : Authentic Japanese Cooking: Vegetarian Chirashi Sushi2021-06-29
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Eps. 9 : Authentic Japanese Cooking: Daigaku Buta2021-07-13
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Eps. 10 : Authentic Japanese Cooking: Tomato Oyakodon2021-07-27
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Eps. 11 : Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals2021-08-31
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Eps. 12 : Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs2021-09-07
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Eps. 13 : Rika's TOKYO CUISINE: Meatball Sukiyaki2021-09-14
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Eps. 14 : Authentic Japanese Cooking: Yuanyaki Salmon2021-09-21
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Eps. 15 : Back to Basics: Episode 1 - Japanese Staple Meals2021-09-28
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Eps. 16 : Back to Basics: Episode 2 - Must-haves: Shoyu and Miso2021-10-05
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Eps. 17 : Rika's TOKYO CUISINE: Ginger-steamed Whole Fish2021-11-09
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Eps. 18 : Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings2021-11-23
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Eps. 19 : Authentic Japanese Cooking: Assorted Mushroom Tempura2021-11-30
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Eps. 20 : Authentic Japanese Cooking: Duck Teriyaki2021-12-14
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Eps. 21 : Rika's TOKYO CUISINE: Yuzukosho Dishes2021-12-21
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Eps. 22 : Rika's TOKYO CUISINE: Komeko Rice Flour Dishes2022-01-04
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Eps. 23 : Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor2022-01-11
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Eps. 24 : Authentic Japanese Cooking: Buttered Mackerel with Ponzu2022-01-25
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Eps. 25 : Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries2022-02-08
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Eps. 26 : Cook Around Japan - Aichi: Mirin Odyssey2022-02-15
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Eps. 27 : Cook Around Japan - Aichi: Exploring Nagoya Meshi2022-02-22
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Eps. 28 : Authentic Japanese Cooking: Ginger Beef Steak2022-03-01
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Eps. 29 : Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea2022-03-22
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Eps. 30 : Delicious Japan at Home: Kyushu2022-03-29
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Comments :

12 Comments

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